Quick Chocolate Cake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 3/4-2 cups self-raising flour
1 cup cream, whipped with a little icing sugar
Sift the dry ingredients together in a mixing bowl. Soften the butter and add with the milk and vanilla to dry ingredients. Beat for 2 minutes with a wooden spoon or until smooth. Add eggs and beat another 2 minutes.
Pour into an 8 inch round cake tin (I find the collapsible type best). Cook in a moderate 350-375 deg. F oven for 1 hour.
Turn the cooled cake over, slice into two layers and fill with cream. Melt chocolate with copha (do not burn) and pour over cake, dribbling it down the side. Decorate with almonds, pecans or walnuts.
Makes 1 cake
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