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Seven Minute Frosting

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2 egg whites
1 1/2 cups sugar
1 tablespoon white corn syrup
4 tablespoons cold water
1 teaspoon vanilla
few grains salt
1/4 teaspoons cream of tartar


Beat egg whites, salt, sugar, and all ingredients in top of double boiler. Place over boiling water, beat briskly with rotary beater until mixture will stand in peaks. Remove from water, cool few minutes. Add vanilla, beat until cold. If too stiff, add hot water by teaspoon, beat briskly.

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