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Spiced Devil’s Food Cake

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1 cup margarine (softened)
2 cups sugar
4 eggs
1 teaspoon vanilla
2 cups flour
cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
teaspoon nutmeg
teaspoon cloves
1 cup buttermilk


In a mixing bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Sift together dry ingredients; add alternately with buttermilk to creamed mixture. Pour into two greased and floured 9-inch cake pans. Bake at 350 for 30 to 35 minutes or until cakes test done. Cool.

Mocha Frosting Ingredients:

3 cups (1 pound powdered sugar)
cup baking cocoa
6 tablespoons strong coffee
6 tablespoons margarine (softened)
1 teaspoon vanilla
whole almonds (optional)


Combine first five ingredients until smooth. Frost one cake layer; top with second layer and frost entire cake. Garnish with almonds if desired.

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