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Spice Sponge Cake

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14 egg yolks
1 cup sifted granulated sugar
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 cup sifted flour
1/2 teaspoon salt
2 teaspoon baking powder
3 egg whites beaten stiff
1/2 cup walnut meats, chopped fine
1 teaspoon almond extract


Beat the egg yolks with rotary beater. Slowly add the sugar and beat the mixture 15 minutes. Sift the flour, salt, baking powder together and fold into the beaten yolks. Add nuts and flavoring. Fold in the stiffly beaten egg whites. Pour into an angel food tin and bake in a 325 degree F. oven about 55 minutes. Sprinkle cake with powdered sugar or use your favorite frosting. Do not grease tin.

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