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Sponge Cake #2

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Ingredients:

4 eggs, yolks and whites beaten separately
1 1/2 cups granulate sugar
pinch salt
add 2 cups sifted flour, beat well (cake flour)
3 teaspoons baking powder
1 cup boiling water
1 teaspoon vanilla. lemon, or almond extract

Directions:

With rotary beater beat egg yolks 10 minutes. Slowly beat in sugar. Fold in sifted dry ingredients little at a time. Add hot water, stir quickly. Pour into ungreased tube cake pan and bake about 50 minutes in a 350 degree F. oven. An excellent cake to serve with bananas, strawberries, or sliced peaches and whipped cream.

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