Traveling Across
America

Standard Two Egg Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla

Directions:

Sift flour once, measure and resift twice with the baking powder and salt. Cream the shortening, add the sugar gradually and cream together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sifted dry ingredients alternately with the milk, beating well after each addition. Add vanilla and blend. Bake in 2 greased 8-inch layer cake pans in a 375 degree oven for about

25 minutes, or until done. Frost as desired.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.