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Strawberry Cake

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1 package white cake mix
1 small package strawberry jell-o
cup milk
4 eggs, separated
1 cup shredded coconut
1 cup chopped pecan
2 cup halved strawberries
stick margarine, softened
1 pound powdered sugar


Combine cake mix and jell-o in large bowl. Add oil, milk and egg yolks, stirring just to mix. Combine coconut, pecans and strawberries in bowl, mixing well. Add half the strawberry mixture to batter, reserving half for frosting. Beat egg whites in small bowl until stiff but not dry. Fold into batter.

Pour into 3 greased and floured 8 inch cake pans. Bake at 350 degrees for 20 to 25 minutes or until cake tests done. Cream margarine in bowl. Blend in powdered sugar and remaining strawberry mixture. Frost cooled cake.

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