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Strawberry Delight Roll

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1 cup sifted cake flour
1 teaspoon baking powder
teaspoon salt
3 eggs
cup sugar
1 tablespoon frozen concentrated orange juice, thawed
powdered sugar
teaspoon almond extract
2 cup whipping cream, whipped
2 pint sliced fresh strawberries, sweetened to taste


Line greased 10x15x1 inch jelly roll pan with greased and floured waxed paper. Sift first 3 ingredients together. Beat eggs in bowl until thick. Add sugar gradually, beating until very thick and creamy. Beat in orange juice and 2 tablespoons water. Add flour mixture gradually, beating until smooth. Pour batter into prepared pan, spreading into corners. Bake at 375 degrees for 12 minutes.

Invert cake onto towel dusted with powdered sugar. Roll up and cool completely. Blend cup powdered sugar and almond extract with whipped topping. Unroll cake. Trim crust from edges.

Spread with half the whipped cream mixture. Spoon of the strawberries over whipped cream. Reroll cake and place seam side down on serving plate. Top with remaining whipped cream and strawberries.

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