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Swedish Nut Cake

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1 cup nuts (chopped)
2 teaspoons vanilla
1 cup sugar
2 cup flour
2 teaspoons soda
2 eggs
1 can 10 oz. pineapple (crushed)
1 package 8 oz. cream cheese (softened)
1 cup powdered sugar
1 stick margarine (softened)


Combine cup nuts, 1 teaspoon vanilla and next five ingredients in large bowl, mixing well. Pour into greased and floured 9x13-inch pan. Bake at 350 for 40 to 45 minutes.

Combine remaining 1 teaspoon vanilla and next 3 ingredients in bowl, beating until creamy. Frost cooled cake. Sprinkle with remaining cup nuts.

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