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Uncooked Confectioners' Sugar Frosting

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3 cups sifted confectioners' sugar
6 tablespoons butter
3 tablespoons cream
1 teaspoon vanilla or other desired flavoring


Soften, but do not melt butter, add sugar and blend. Add cream and stir briskly to blend. Add flavoring and beat until light and smooth. This will make enough frosting to cover tops and sides of two 8 or 9 inch layers.

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