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Walnut Apple Bundt Cake

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3 eggs
1 cup vegetable oil
1 tablespoon vanilla
2 cups shredded peeled tart apples
2 cups sugar
3 cups flour
1 tablespoon cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
3/4 teaspoon Nutmeg
2 teaspoons Baking powder
1 cup chopped walnuts
2 tablespoons powdered
2 tablespoons brown sugar


In a mixing bowl, beat the eggs, oil, and vanilla. Add apples and sugar; beat for 1 minute. Combine flour, cinnamon, baking soda, salt, nutmeg, and baking powder; add to apple mixture until blended. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 325 degrees for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine the powdered sugar and brown sugar; sprinkle over cake.

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