Traveling Across

White Sour Cream Coffee Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


cup shortening
1 cup sugar
2 eggs, slightly beaten
pint sour cream
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
teaspoon salt
1 teaspoon vanilla
1 cup chopped nuts
1 teaspoon cinnamon


Cream shortening and cup sugar together in bowl. Combine eggs and sour cream. Add to creamed mixture. Sift next 4 ingredients together. Add to creamed mixture, blending well. Stir in vanilla, beating well. Pour half the batter into buttered tube pan. Combine remaining cup sugar, nuts and cinnamon. Sprinkle over batter in pan. Cover with remaining batter.

Bake at 350 degrees for 40 to 45 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.