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1 pound butter
2 cups sugar
1 cup blanched almonds
1 pound Hershey bar
walnuts (chopped)


Melt butter and sugar in a heavy skillet stirring constantly. Boil 5 minutes. Add blanched almonds and boil, stirring constantly 5 or 6 more minutes. Pour into a large flat pan that has been lined with aluminum foil and let cool. Melt Hershey bar, spread on one side, sprinkle with walnuts. Spread remaining on other side, sprinkle with walnuts. Break into pieces.

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