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Ingredients:

2 cups apple (grated)
4 cups sugar
1 box 1 ounce Knox gelatin
10 tablespoons water
1 cup walnuts (chopped)
2 teaspoons vanilla
powdered sugar

Directions:

Dissolve gelatin in water. Boil apples and sugar hard for 5 minutes, turn heat to low and add gelatin, walnuts and vanilla. Pour into well greased 8x8 pan. Cool and cut into squares. Roll in powdered sugar.

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