Traveling Across


Home >> Recipes >> Candy Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 cups sugar
2/3 cup corn syrup
cup light cream
cup water
cup margarine


Mix sugar, corn syrup, light cream, and water in heavy saucepan. Bring to boil over medium heat, stirring constantly. Continue cooking, stirring occasionally until temperature reaches 260 on candy thermometer. Add margarine, continue cooking, stirring constantly until temperature reaches 280 . Pour into greased 8x8x2 pan. Cut into squares when almost set. Break apart when cold.

Makes 1 pounds of candy.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.