Chocolate Caramel Walnut Fudge
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 cups 18 ounces semisweet chocolate pieces
In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
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