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Chocolate Caramel Walnut Fudge

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Ingredients:

3 cups 18 ounces semisweet chocolate pieces
1 can 14 ounces sweetened condensed milk
dash salt
1 cup walnuts (chopped)
cup caramel ice cream topping
1 teaspoons vanilla

Directions:

In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

Makes about 2 pounds.

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