Ingredients:

5 cup puffed rice
½ cup crushed hard mint candies
3 cup miniature marshmallows
2 tablespoons butter
1 package 6 ounces semisweet chocolate pieces

Directions:

Spread puffed rice in shallow baking dish. Bake at 350° for 10 minutes. Pour into large greased bowl. Add crushed candies. Melt marshmallows and butter over low heat in saucepan, stirring occasionally. Pour over puffed rice, stirring to coat evenly. Press into greased 9x13 inch pan. Melt chocolate pieces in top of double boiler over hot water, stirring occasionally. Spread over puffed rice. Chill for several hours.