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Mint Puffs

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3 egg whites
½ teaspoon cream of tartar
½ teaspoon salt
¾ cup sugar
2 ounces green Crème de Menthe
2 to 3 drops green food coloring


Beat first 3 ingredients together in bowl until stiff peaks form. Add sugar gradually, beating constantly. Add remaining ingredients gradually, beating until glossy. Press through pastry tube into desired shapes onto greased cookie sheet. Bake at 250° for 30 minutes or until completely dry.

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