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2 cup creamy peanut butter
1 package 12 ounces chocolate chips
1 package 12 ounces butterscotch chips
1 pound salted peanuts
1 package vanilla pudding mix
cup evaporated milk
1 cup butter
1 teaspoon maple flavoring
2 pounds powdered sugar


Melt first 3 ingredients together in double boiler pan. Pour half the chocolate mixture into greased jelly roll pan, spreading evenly. Chill until cooled. Add peanuts to remaining half, stirring well. Keep warm over hot water. Heat pudding mix, evaporated milk and butter in saucepan. Boil for 1 minute; remove from heat. Add remaining ingredients, beating until smooth. Spread over chilled layer. Cover with peanut mixture. Chill until firm.

Cut into bars to serve.

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