Peanut Butter Balls
Ingredients:
1 cube margarine (½ cup)
1 box (1 pound) powdered sugar
2 cups peanut butter
Directions:
blend all three ingredients in mixer. Then add 4 cups rice crisps, mix well. Form into balls and refrigerate several hours or overnight.
Ingredients:
1 Hershey bar (8 ounce)
1 cup chocolate chips
1/4 bar paraffin
Directions:
Place in top of double boiler to melt and blend. Then dip the balls in chocolate mixture. Keep chocolate over low heat while dipping. Place balls on waxed paper to cool
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