Ingredients:

1 cup butter
¾ cup white sugar
1 egg (separated)
½ cup almond paste
1 teaspoon almond extract
2 cups all purpose flour
2 ½ ounces sliced almonds

Directions:

Preheat oven to 350° F. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour. Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares.

Store in airtight containers.