Ingredients:

2 eggs
1 cup white sugar
3/4 cup butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
1/2 cup chopped walnuts
1/2 cup shredded coconut

Directions:

Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut. Spread mixture into a lightly buttered 9x13 inch dish. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.