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1 cup butter
1 cup granulated sugar
1 teaspoon cream of tartar
2 eggs
2 1/4 cups sifted flour
1/2 teaspoon soda
1/2 teaspoon vanilla
1/2 teaspoon lemon extract


Cream butter, add sugar and beat well. Add beaten eggs and then sifted dry ingredients. Chill dough. Roll thin on lightly floured board. Cut, sprinkle with sugar, decorate with bits of candied cherry. Bake on greased cookie sheet 8 to 10 minutes in 375 degrees F. oven. Keep in covered tin. Less flour used, more crisp the cookies.

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