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Butterscotch Bars

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1/4 cup butter
1 cup light brown sugar, pack in cup
1 egg
1 cup sifted flour
1/8 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
3/4 cup chopped pecans


Melt the butter over hot water, cool, then stir in the sugar. Add egg and beat briskly, then add flavoring. Add remaining ingredients blended together. Spread on oiled cookie sheet and bake in a 325 degree F. oven. Cut while warm. When cold, keep in covered tin box.

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