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Butterscotch Cookies

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1 can (14 ounce) condensed milk
2 level tablespoons butterscotch dessert
1 1/2 packages shredded coconut
1 teaspoon vanilla


Blend dessert with 3 tablespoons cold water. Add 1/4 can of milk and cook 3 minutes, stirring constantly. Cool. Stir in the remaining milk, add other ingredients. Blend well. Drop by teaspoon on buttered cookie sheet and bake 12 minutes in a moderate oven, 350 degrees F. Keep in tin box.

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