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Caramel Cookies

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2 cups light brown sugar
1/2 cup butter
1/2 cup lard, melt
1/2 teaspoon soda
1 tablespoon water
3 cups sifted flour
2 eggs
1/4 teaspoon nutmeg
1 teaspoon cream of tartar
1 teaspoon vanilla


Melt shortening, add sugar, beat well. Add beaten eggs. Add sifted dry ingredients. Blend as for any cookie dough. Make into rolls, let stand overnight in refrigerator, slice and bake. Bake in 375 degree F. oven, 8 to 10 minutes.

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