Chocolate Biscuits of Doom

Sift and stir into creamed mixture 1 cup self raising flour (or plain flour with 1/2 teaspoon each of baking soda and baking powder) pinch salt 1/4 cup chocolate powder Roll into balls and place on greased cooking sheet with room to spread. Flatten each ball with a fork dipped in cold water. Don't crisscross. Bake at 190 C (375F) for 7 to 8 minutes.

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