Chocolate Caramel Cookies
Ingredients:
1 cup margarine, softened
1 cup plus 1 tablespoon sugar, divided
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2-1/2 cups flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package 13 ounce Rolo candies
In a mixing bowl, cream margarine, 1 cup sugar, and brown sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking soda; add to the creamed mixture and beat just until combined. Stir in 1/2 cup pecans. Shape dough by teaspoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Place with nut side up on ungreased baking sheets. Bake at 375 degrees for 7 to 10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely
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