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Cocoa Brownies With Brown Sugar

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3 eggs
1 1/4 cups light brown sugar
1 teaspoon vanilla
1/2 cup sifted flour
few grains salt
1 teaspoon baking powder
1/2 cup cocoa
1 cup cut walnut meats


Beat the eggs and add the sugar and flavoring. Add the flour, salt, baking powder and cocoa sifted together. Blend the ingredients and add half of the nuts. Pour into a buttered square pan and sprinkle with remaining nuts. Bake in a 325 degree F. oven, about 22 minutes. Cut in squares.

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