Cocoa Frosting
Ingredients:
1 egg
2 cups (scant) sifted powdered sugar
2 1/2 tablespoons cocoa
1/8 teaspoon salt
soft butter size of walnut
1 teaspoon vanilla
1 tablespoon cream
Directions:
Beat egg until foamy and blend all the ingredients, stirring vigorously. Add cream and beat until right consistency to spread.
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