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Coconut Cookies #1

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Ingredients:

1/2 cup shortening
1 egg, well beaten
1 cup light brown sugar
1/4 teaspoon salt
2 cups sifted flour
1/4 teaspoon baking powder
1 cup shredded coconut
1 teaspoon vanilla

Directions:

Cream butter, beat in sugar, add egg. Add sifted dry ingredients. Blend entire mixture. Roll 1/8 inch thick. Place on floured board, use floured board, use floured cutter. Bake 8 to 10 minutes in 375 degree F. oven.

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