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Cream Puffs

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Ingredients:

1/2 cup butter
1 cup water
1 cup sifted flour
1/8 teaspoon salt
4 eggs
1/3 teaspoon vanilla

Directions:

Place boiling water, butter salt in heavy saucepan, stir over heat. When mixture boils vigorously, add sifted flour all at once, stirring briskly. Stir constantly until dough forms soft ball and leaves sides of pan clean. Do not over cook. Remove from fire, turn into mixing bowl, cool 2 minutes. Beat in eggs, one at a time, beat briskly until mixture thickens and becomes stiff. Requires rapid beating. With 2 spoons shape on ungreased baking sheet, leave 2 inch space to spread. Bake in a very hot oven. 450 degrees F., and bake 20 to 25 minutes. For miniature puffs, drop 1/2 teaspoon of dough on ungreased sheet, bake 1/2 the time. Fill with whipped cream; or marmalade. For hors d'oeuvres, fill with seasoned cream cheese, and dash of paprika.

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