Traveling Across

Cream Puffs

Home >> Recipes >> Cookie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 cup butter
1 cup water
1 cup sifted flour
1/8 teaspoon salt
4 eggs
1/3 teaspoon vanilla


Place boiling water, butter salt in heavy saucepan, stir over heat. When mixture boils vigorously, add sifted flour all at once, stirring briskly. Stir constantly until dough forms soft ball and leaves sides of pan clean. Do not over cook. Remove from fire, turn into mixing bowl, cool 2 minutes. Beat in eggs, one at a time, beat briskly until mixture thickens and becomes stiff. Requires rapid beating. With 2 spoons shape on ungreased baking sheet, leave 2 inch space to spread. Bake in a very hot oven. 450 degrees F., and bake 20 to 25 minutes. For miniature puffs, drop 1/2 teaspoon of dough on ungreased sheet, bake 1/2 the time. Fill with whipped cream; or marmalade. For hors d'oeuvres, fill with seasoned cream cheese, and dash of paprika.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.