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Linda's Chocolate Chip Cookies

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cup shortening
cup brown sugar
cup white sugar
1 egg
1 tablespoon water
teaspoon vanilla
cup all purpose flour
teaspoon baking soda
teaspoon salt
1 cup oatmeal
1 cup chocolate chips
cup pecans (chopped)


Cream shortening and both sugars. Beat in eggs till light and fluffy, add water and vanilla. Sift flour, soda and salt; add to creamed mixture. Add oats, chips and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake at 375 for 12 to 15 minutes.

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