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Marguerite Tea Cakes

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Ingredients:

2 eggs
1 cup light brown sugar
1/2 cup sifted flour
1/2 teaspoon baking powder
1/3 teaspoon salt
1/2 cup corn flakes
1/2 cup shredded coconut
1 teaspoon vanilla

Directions:

Beat eggs lightly, stir in sugar. Add sifted dry ingredients, vanilla and blend entire mixture. Bake in greased muffin tins 2/3 full about 15 minutes in a 350 degree F. oven.

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