Marguerites
Ingredients:
1 1/2 cups sugar
1/2 cup water
6 marshmallows
2 egg whites
4 tablespoons shredded coconut
pinch salt
1/3 teaspoon vanilla
3/4 cup chopped nuts
saltines
Directions:
Boil sugar and water until it threads from fork. Remove form fire, add cut marshmallows. Pour slowly and beat into stiffly beaten egg whites. Add remaining mixture. Spread saltines, Brown lightly in oven. More nuts may be added.
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