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Mince Meat Cookie Bars

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1/2 cup butter
1 cup light brown sugar (pack in cup)
1 teaspoon vanilla
1 1/2 cups sifted flour
2 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups rolled oats


Cream the butter thoroughly, slowly stir in the sugar, vanilla and flour, baking powder and salt sifted together. Then add the rolled oats. Mix thoroughly. Take 1/2 of the mixture and pat into a buttered, square pan. Spread with layer of mince meat. Crumble the remaining cake mixture and sprinkle over the mince meat, press gently, in place. Bake in a 325 degree F. oven about 25 minutes. Cut in 2-inch bars while warm and remove form pan. Keep in airtight tin when cold.

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