Traveling Across

Molasses Cookies Soft #2

Home >> Recipes >> Cookie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


4 1/2 cups sifted flour
1 teaspoon soda
2 teaspoons baking powder
3 teaspoons ginger
sift 3 times
1/2 teaspoon salt
1 cup butter or vegetable shortening
1 cup light brown sugar, pack in cup
2 eggs
3/4 cup molasses
3/4 cup sour milk
2 teaspoons vanilla


Cream butter, slowly beat in sugar, beat thoroughly. Add beaten eggs, molasses. Add sifted dry ingredients, alternately with milk, beat after each addition. Chill 2 to 3 hours at least. Turn on lightly floured board. Roll 1/8 inch thick, cut, sprinkle with sugar. Bake in 375 degree F. oven about 12 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.