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Nutmeg Sugar Crisps

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Ingredients:

1 cup butter, softened
3/4 cup sugar
2 cup powdered sugar
1 egg
1 teaspoon Vanilla
2 1/2 cups flour
2 teaspoons Baking soda
2 teaspoons Cream of tartar
1/4 teaspoon Nutmeg
1/8 teaspoon Salt

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. Shape into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool on wire racks.

Makes about 5 dozen cookies.

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