Raisin Ribbon Bars
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
½ cup margarine, softened
Heat oven to 375 degrees. Beat together margarine and brown sugar. Stir in flour, oats and walnuts. Reserve 1 cup for topping. Press remaining oat mixture into lightly greased 8 inch square pan. Combine raisins and jam. Spread to within ½ inch of edges. Sprinkle with reserved mixture; press lightly.
Bake for 25-30 minutes. Cool; cut into bars.
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