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Swedish Butter Cookies

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3/4 pound butter
1 1/2 cups granulated sugar
2 whole eggs, beaten light
3 cups flour, sifted
1/3 teaspoon salt


Cream butter thoroughly, beat in sugar slowly. Add entire mixture, blend well. Add vanilla. Chill. Put dough through aluminum cookie mold. Cut in 3 inch strips or form into small rounds. Bake on ungreased baking sheet, about 8 to 10 minutes in a 375 degree F. oven. Keep cookies in a covered tin. 1/2 of recipe will make about 80 small cookies.

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