Swedish Cream Wafers Recipe, A View of America's Cookie Recipes

A View of America Cookie Recipes	Swedish Cream Wafers Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Cookie Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 cup soft butter ½ cup whipping cream 2 cups flour granulated sugar creamy filling (recipe below) Directions: Mix thoroughly butter, cream, and flour. Cover and chill. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled). Cut into 1 ½ inch rounds. Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times each. Bake 7-9 minutes or just until set, but not browned. Cool. Put cookies together in pairs with creamy filling. Makes about 5 dozen cookies. Creamy filling: Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoon Vanilla until smooth and fluffy. Tint with a few drops food color. Add a few drops water if necessary for proper consistency.
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