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The Best Sugar Cookies

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1 cup margarine
1 cup powdered sugar
1 egg
1 teaspoon vanilla
2 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar


In a mixing bowl, cream margarine and sugar. Add egg, vanilla, and almond extract. Combine flour, baking soda, and cream of tartar; gradually add to the creamed mixture and mix well. Chill about 3 hours. On a lightly floured surface, roll dough to 1/8 inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 375 for 7 to 8 minutes or until edges begin to brown. Do not over bake.

Cool on a wire rack.

Frosting Ingredients:

4 cups powdered sugar
3 tablespoons margarine (softened)
1 teaspoon vanilla
2 to 3 tablespoons milk
food coloring


Beat sugar, margarine, and vanilla in a mixing bowl. Gradually stir in milk until smooth and thick. Divide into separate bowls and add food colorings.

Frost cookies.

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