Bread Hints

Home | Recipes | Cooking Tips | New Recipes | Store

Add your Recipes | Cooking Tip

Bread Hints 1. Use all-purpose flour made from hard wheat. Sift flour once before measuring. Keep flour in a dry place and covered. 2. For a richer bread or rolls, increase the amount of butter to 1 to 2 tablespoons. 3. Use a large size earthen mixing bowl, being heavy it retains warmth. 4. Use fresh yeast. Test compressed yeast by placing in a cup, add 1 teaspoon granulated sugar, with the back of a spoon press and blend thoroughly. If the yeast is active the dry ingredients will become liquid within half a minute, otherwise discard. 5. In mixing dough, fold edges of the dough toward the center, press down and away with the palm of hand, turning dough around and around, until it will not stick on the board or hand.

• Care of Bread After Baking
• To Freshen Dry Bread or Rolls
• To Make Bread

Home | Recipes | Cooking Tips | New Recipes | Store

Add your Recipes | Cooking Tip