Compote of Dried Fruit
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 cups white grape or apple juice
In a large saucepan combine juice with aniseed or cinnamon stick, honey, and lemon zest. Bring the mixture to a boil and simmer over low heat. Add fruit and continue to simmer, uncovered, for about 10-minutes until dried fruit is softened. With a slotted spoon, transfer fruit to a serving bowl. Increase head to medium for the juice mixture that remains and simmer until the sauce has reduced to about 1 cup. the process of reducing the juice will take about 10 to 15-minutes. Pour the reduced juice over the fruit. cover and refrigerate until cold, then serve.
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