Traveling Across
America

Ice Cream Cake Roll

Home >> Recipes >> Cool Treat Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

cup flour
cup cocoa
1 teaspoon baking powder
teaspoon salt
3 eggs
1 cup sugar
1 teaspoon vanilla
powdered sugar
1 pint peppermint ice cream

Directions:

Combine first 4 ingredients; set aside.

Beat eggs in bowl until very thick and lemon colored. Add sugar gradually, beating constantly. Beat in 1/3 cup water and vanilla. Add flour mixture gradually, beating until smooth. Pour into jelly roll pan lined with waxed paper, spreading batter into corners. Bake at 375 degrees for 12 to 15 minutes. Invert onto towel sprinkled with powdered sugar. Roll hot cake and towel from narrow end. Cool on wire rack. Unroll cake, removing towel. Spread with ice cream and reroll. Wrap in plastic wrap. Freeze for 6 hours or until firm.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.