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Straw-Ba-Nut Ice Cream

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2 cup sugar
6 eggs, beaten
1 can sweetened condensed milk
teaspoon vanilla
1 pint fresh strawberries
2 bananas, mashed
1 cup chopped pecans
1 carton 8 ounce frozen whipped topping, thawed
Red food coloring


Beat sugar with eggs in large bowl until thick. Add remaining ingredients, mixing well. Pour into electric ice cream freezer container. Freeze using freezer directions. Remove dasher, covering top with foil. Let stand for 1 to 3 hours in ice and salt to harden.

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