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Almond Cream Dessert

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6 egg whites
1 1/4 cups sugar
1 tablespoon gelatin
1 cup sliced almonds
1/4 cup cold water
1 teaspoon almond extract
1/3 cup cooking sherry

Individual molds may be used.
Garnish with strawberries.


Dissolve gelatin in cold water 5 minutes, stir in boiling water. Add sugar and blend well. Chill the mixture until it begins to stiffen, then beat until frothy. Beat egg whites until stiff, add gelatin. Use rotary beater and beat until stiff. Add almond and sherry. Pour into mold. Chill about 3 hours and serve with sherry sauce, or whipped cream.

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