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Apple Crumble

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Ingredients:

6 to 8 medium cooking apples
1/2 cup butter or margarine
1 cup brown sugar, firmly packed
1/2 cup sifted flour

Directions:

Wash, peel, core, and slice apples into a greased shallow baking dish. Combine the butter, sugar and flour and mix with a pastry blender until the mixture forms coarse crumbs. Sprinkle over the apples and bake in a 350 degree oven for about 30 minutes, or until the apples are tender and the top is lightly browned. Serve warm or cold with cream.

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