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Apple Nut Pudding

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2 sticks margarine, softened
3 cup sugar
2 eggs
4 teaspoons vanilla
2 teaspoons soda
2 teaspoons cinnamon
4 apples, diced
1 cup chopped nuts
2 teaspoons rum flavoring

Cream 1 stick margarine, 2 cups sugar, eggs and 2 teaspoons vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and teaspoon salt together. Add with 1 tablespoon water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour.

Bring 1 cup water and remaining 1 stick margarine to a boil in saucepan. Sift 2 tablespoons flour, 1/8 teaspoon salt and remaining 1 cup sugar together in bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly. Add remaining 2 teaspoons vanilla and rum flavoring.

Serve over cooled cake.

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