Apple Nut Pudding
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 sticks margarine, softened
Cream 1 stick margarine, 2 cups sugar, eggs and 2 teaspoons vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and ½ teaspoon salt together. Add with 1 tablespoon water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour.
Bring 1 cup water and remaining 1 stick margarine to a boil in saucepan. Sift 2 tablespoons flour, 1/8 teaspoon salt and remaining 1 cup sugar together in bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly. Add remaining 2 teaspoons vanilla and rum flavoring.
Serve over cooled cake.
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