Apple Rice Pudding
Ingredients:
3 cups sliced apples
2 1/4 cups water, hot
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoon vanilla
3 cups cooked rice
3 tablespoons lemon juice
2 1/2 tablespoons butter
Directions:
Add lemon juice to apples. Melt sugar in water, stir in apples. Add spices, cook 5 minutes. Blend remaining ingredients, pour into buttered baking dish. Bake about 30 minutes in 350 degree F. oven. Serve with cream, or serve plain.
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